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Homemade Blackened Seasoning Recipe
Forget buying blackened spices when you can make this easy Homemade Blackened Seasoning Recipe at home for a lot less. Enjoy Blackened salmon and more!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Mixes and Seasonings
Cuisine:
American
Servings:
20
Calories:
5
kcal
Author:
Carrie Barnard
Ingredients
1
Tbsp
paprika
2
Tbsp
salt
1
Tbsp
garlic salt
1
Tbsp
parsley
2
Tbsp
black pepper
1
Tbsp
onion powder
2
tsp
cayenne pepper
(more or less depending how spicy you want it)
1
Tbsp
oregano
Instructions
Combine all ingredients together in a small bowl and store in an air tight container.
Use 1/2 Tbsp on your favorite type of protein and enjoy!
Video
Notes
This homemade seasoning should last 2-3 years as long as it's stored in a cool, dark place like a pantry.
Nutrition
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1047
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
280
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg